2010 Highlights

Organic soaps for sensuous delights Friday night dinner Organic Landscape Alliance helping homes be chemical free Keystone Grain, organic grain from Manitoba Taking a social break Browsing the books Delicious organic seasonings Sampling wares Heifer helping and representing farmers across the globe CSI, organic certifier

How organic agriculture saved a town

A few years ago, the town of Hardwick, VT was fading fast. Like so many communities in isolated corners of our state, it had lost many of its primary businesses, including dairy farming and logging. With few jobs available for the town’s 3,000 people, Main Street slowly closed up shop, and Hardwick began sinking into [...]

Question of the Week – July 5, 2010

If you sell any organic products, please explain whether your customers completely understand what you are selling them.  This applies to ‘fresh’ organic and also ‘processed’ organic.

Question of the week -November 2, 2009

When you buy organic foods, which seal, mark, label or statement is most important to you?

Question of the week – August 24, 2009

When buying organic foods, is ‘certified’ important to you?