“An inch wide and a mile deep…” – sustainable organic brewery from ground to glass.
ONFC’s mission is to foster a sustainable food system.
ONFC achieves this by bringing products that are grown organically, locally, fairly traded and without the use of GMO’s to a variety of markets. Products are sourced from companies who practise sustainability and who pay attention to the triple bottom line; economic, social and environmental. Our wide variety of products are prepared using alleger free-ingredients, and in a fashion that promotes health benefits, but we don’t stop there. We also carry entire range of household products that are earth friendly, biodegradable, recycled or compostable because we believe that sustainability goes beyond just food choices. Working with companies who support our long-term vision of living in a sustainable world, for now and for the future helps deepen the commitment to a healthy future for all.
Spelt Pizza with Parsnip & Sweet Yams made with ONFC spelt pizza dough.
Each new member helps our continued growth and helps support other sustainable companies including many local farmers to produce good food. Our continued success ensures that we can meet our commitment to our members, suppliers, and customers by offering product quality and availability, education and outreach to the greater community at large.
The movement of food from field to table as one that fosters win-win partnerships towards mutually beneficial goals. Ontario Natural Food Coop’s co-operative model supports a vibrant, sustainable food system! Let’s all help keep it local!