Edible Forests in Guelph

Dave Jacke is our Thursday guest speaker for 2015. Dave is part of the team responsible for introducing temperate climate forest gardening. He will be doing a full day workshop on Thursday, January 29, 2015. Don't miss it! SET YOUR GPS FOR: 50 Stone Rd. East, Guelph University Centre, Guelph, Ontario, Canada, N1G 2W1

  • Edible Forest Gardening Volume 1 and 2 are award winning books and the go to resource for forest gardening.

    Edible Forest Gardening Volume 1 and 2 are award winning books and the go to resource for forest gardening.

  • Dave helped define forest gardening and opened up many new ways of thinking about how ecosystems function.

    Dave helped define forest gardening and opened up many new ways of thinking about how ecosystems function.

2015 Workshops at the GOC

2015 Workshops at the GOC

Come and see over 40 workshops over four days about Crops, Livestock, Urban Ag, Pollination/Horticulture/BioDiversity, Permaculture, and Biodynamic agriculture.
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Register for the Conference

Register for the Conference

Opens November 1, 2014. Register early to get the best prices to attend the conference.
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Exhibitors at the Conference

Exhibitors at the Conference

Find out who will be showcasing their wares, from heritage organic seeds, to market garden machinery, to finding land to start farming. It's all here under one roof.
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Volunteer for the GOC

Volunteer for the GOC

Want to learn more about the GOC behind the scenes? Want to rub shoulders with the leaders in organics, want to get in free? Volunteering will do all that and so much more.
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Farming the Woods

Farming the Woods

An Integrated Permaculture Approach to Growing Food and Medicinals in Temperate Forests

a book by Ken MudgeSteve Gabriel

With information on mushrooms, sugaring, ginseng, fruit and nut trees, forest farming in a changing climate, and more…

Learn how to fill forests with food by viewing agriculture from a remarkably different perspective: that a healthy forest can be maintained while growing a wide range of food, medicinal, and other non-timber products.

The practices of forestry and farming are often seen as mutually exclusive, because in the modern world, agriculture involves open fields, straight rows, and machinery to grow crops, while forests are reserved primarily for timber and firewood harvesting.

In Farming the Woods, authors Ken Mudge and Steve Gabriel demonstrate that it doesn’t have to be an either-or scenario, but a complementary one; forest farms can be most productive in places where the plow is not: on steep slopes and in shallow soils. Forest farming is an invaluable practice to integrate into any farm or homestead, especially as the need for unique value-added products and supplemental income becomes increasingly important for farmers.

Many of the daily indulgences we take for granted, such as coffee, chocolate, and many tropical fruits, all originate in forest ecosystems. But few know that such abundance is also available in the cool temperate forests of North America.




November 7th – 9th, 2014
MacDonald Campus of McGill University
St. Anne de Bellevue, Quebec
Full Conference Program
Register Today!

ECOSGN Seed Connections is a fully bilingual event bringing togetherfarmers, seed-savers, seed companies, community gardeners, researchers, and experts on organic seed production to share knowledge, skills, and experience over a packed, 3-day agenda!

Whether you are a beginner gardener or an expert seed producer, if you are interested in ecological seed production in Canada, this is the conference to attend.

Registration for this amazing conference is now open!

If you have any questions regarding the conference, please e-mailecosgn2014@gmail.com.


Is it time to park your sprayer and learn to love the weeds?

Transition tips for going organic on 500+ acres.

With demand soaring and prices at a premium is it time to think organic?

A 2013 study by the Canada Organic Trade Association (COTA), found the value of the Canadian organic food market had tripled since 2006, far outpacing the growth rate of other agri-food sectors. The study also found that 58% of all Canadians buy organic products every week.

Unfortunately, there just isn’t enough Canadian supply to meet these needs and imports are necessary.

Converting to organic is not an easy decision though, and following are some key points for conventional farmers to consider.

Think slow and steady.

A complete ‘all at once’ transition is not suggested.

“I started with 5 acres and made my mistakes on it. Then I moved to 50 acres, and added 100 each year,” says Roger Rivest of Nature Lane Farms in Tilbury, Ontario. Roger has farmed since 1973 and became certified in 1990, growing corn, soybeans, spelt and oats. He also operates Roger Rivest Marketing Ltd.

For Western farmers Wallace Hamm, who converted to organic production in 1996, advises starting with a quarter section of 160 acres, and rolling more land into organic each year. A native of southern Manitoba, Wallace now lives in Saskatchewan where he farms 2000 acres organically. Wallace is also the founder of Pro-Cert Organic Systems, a well-known North American certifier.

Although farmers with livestock can often speed up transition by converting hay fields and pasture land first it’s not unusual for it to take up to seven or eight years to completely transition all acreage to organic production.

Learn to love weeds.

This is one of the toughest mindset changes. Strategic use of winter annual crops, seeding density, crop rotation and tillage are quite effective at controlling weeds. But weeds are tough, and total eradication of weeds is not realistic or even desired in organic farming.

For example, Wallace’s main crops of flax and oats often compete with wild oats and wild mustard.

He estimates these weeds have accounted for up to 25% of total yield. Is he worried? Not at all.

“The weeds support bio diversity in our fields which is important to ongoing soil development,” notes Wallace.

Wallace also happily sells his weed crop. (Yes you read that correctly.)

There is high demand for organic livestock feed, and weeds offer excellent protein levels usually in the 15-20% range. Wallace regularly enjoys receiving $3 to $4 per bushel for his weeds.

In Eastern Canada, row crop tillage is key to weed control for crops such as corn and beans. Roger suggests investing in equipment such as a tine weeder, a rotary hoe and flamer. Although there is strong demand for organic livestock feed, an organized market for weed seeds as a protein source has yet to develop.

Keep the old ones, but plan to make some new friends.

One of the toughest challenges may be the opinions of your family and neighbours. “This is the big elephant in the room that nobody talks about,” says Wallace. “Peer pressure is tough.”

It’s incredibly important to have a support network of organic farmers to help you through the highs and lows of transition.

Reach out to established organic farmers and suppliers. Both Roger and Wallace are happy to talk to farmers who would like more information. They also recommend events such as the Guelph Organic Conference, where farmers can attend workshops and meet other organic farmers and suppliers.

Do the math.

Most farmers deciding to transition will do so based on potential revenue benefits. “Organics has its own independent price model now – and a quite lucrative one,” says Wallace.

Concerned about possible price volatility? “I’m a firm believer any farm – organic or not, needs to have the ability to store all their crops for at least a year,” says Roger.

Although land costs are still a critical factor, organic farms can be viable on much smaller acreages then conventional farms. In Ontario, Roger suggests a farm size of 500 to 1000 acres to achieve economies of scale. In Western Canada, Wallace suggests 1,600 acres as viable.

In the first few years, equipment investments are typical. For example, Roger sees liquid pumps and fertilizer boxes for planters as essential. Recently Roger invested in GPS and RTK technology for his 750 acres of organic crops. “It was a perfect fit and a very worthwhile investment. It paid for itself in the first year.”

In Western Canada, Wallace considers a rod weeder a must. “Many farmers consider it obsolete, but it’s a very simple and inexpensive tool that is very effective,” says Wallace.

Overall, a very key piece of the financial story is that organic farmers have significantly lower input costs because they are no longer spraying multiple times per year.

What have you got to lose?

Simply put, “you’re not going to lose the family farm simply by going organic,” says Wallace. “Feel free to keep some air in the tires of your sprayer just in case – but with careful planning and a willingness to try new things, it’s no riskier than conventional farming and has great revenue potential,” he notes.

To learn more…

Meet Roger and Wallace in person at the upcoming Guelph Organic Conference taking place at the Guelph University Centre from January 29th to February 1st, 2015.

Roger will be one of several panelists to discuss “The challenge of designing a sustainable large scale organic farm acreage” on January 31st. Also on Saturday, Wallace will be presenting “Diversifying into organic crops for profits, rotations & marketing.” Other topics to be covered will include managing and enhancing soil fertility.

In total there are over 40 workshops for attendees to choose from. The trade expo features over 150 trade suppliers, organizations and organic products. For more information visit www.guelphorganicconf.ca